Gluten free pizza base socca

Hello you faithful few you’ve made it through to I don’t know... it’s day 4 isn’t it. It’s a lot cooler here in southern UK today, so I’m going to cook as I chat to you... I’m not sure how successful these pizza bases will be but we can learn together.. I’m also going to…

Going Gluten Free………. Parisian chocolate cake

First of all I want to thank every single one of you who took the time to read my first post about the blackberries. It really does mean a lot. I know how tight everyone’s time is & how sometimes there really are not enough hours in the day. I have started experimenting with gluten…

It’s Blackberry Season

The bottom of the garden is covered in blackberry brambles. I made the decision last year to leave them and see what happened....I am so pleased I did even though they have completely taken over. I've lost over 40 square feet of garden, but it has been worth it for the taste of those little…